Clients that are really excited about food and actually consider themselves to be foodies.  It’s not always about the price, even though foodies can be price-conscious.  I want my clients to want a great meal for their guests.  They are excited about every little piece of the meal and the menu.  When we can just bond over the food or memories of food, those are my favorite types of clients.  - Dallas Wedding Catering - Dallas Wedding Planner - Each & Every Detail
8 Mar 2019

Vendor Spotlight: Low Country Quisine by Jolie Ramize

by | posted in: Wedding Vendor Spotlight | 0

Whenever I have a client tell me they want southern comfort food and they want to be creative about it, my first thought is Chef Jolie with Low Country Quisine.  I cannot tell you how many dishes of hers I’ve … Read More

Keeping your guests happy with great food while offering options that conform to multiple dietary restrictions can be tricky.  The most common guest requests that we see are gluten-free, dairy-free, nut-free, and vegan or vegetarian.  Many of our couples struggle to balance guest experience with cost and availability.  Is it really reasonable to offer 6 different entrees in the hope of keeping everyone happy?  For most couples, the answer is no.  But there are many small tweaks that can be made to an existing meal to make it food allergy friendly. - Wedding Catering - Wedding Planner - Each & Every Detail
14 Dec 2018

Wedding Menu – Gluten-Free, Dairy-Free, and Vegan, Oh My!

by | posted in: Wedding Planning Advice & Tips | 0

How to Handle Wedding Guest Dietary Restrictions   Photo courtesy of Two Pair Photography   Keeping your guests happy with great food while offering options that conform to multiple dietary restrictions can be tricky.  The most common guest requests that we … Read More