An elegant plated meal, a variety of food trucks, a fun late-night snack… which catering option is right for you?
Photo courtesy of Jennifer Yarbro Photography
Catering by Dallas Tower Club
There are tons of catering options on the menu when it comes to food at your reception! The style of food service will definitely impact your guests’ perception of the evening – are you going for something elegant and timeless or more along the lines of fast and fun? Let’s take a look at some of the common catering options when thinking about catering and service styles.
(No matter which form of food service you select, be sure to discuss timing with your caterer! How long will it take to serve, and how does that affect the rest of your evening’s agenda?)
Photo courtesy of Kylie Crump Photography
Catering by CRO Catering
Passed Hors D’oeuvres
Maybe you’re thinking you’d like to keep things light! Passed hors d’oeuvres are a great option for a mid afternoon or brunch reception. They’re also very popular for cocktail hour. Small, bite-sized appetizers are passed by tray to guests, who generally are standing and eating. There’s a tricky balance to achieve though, between a small but satisfying amount of food and cranky guests.
Photo courtesy of Two Pair Photography
Catering by Wolfgang Puck at Union Station
Buffet
This is a very common choice! Partially for generally lower price point, and partially for the more relaxed feeling of a buffet. Allowing your guests a choice of entrees, getting everyone on their feet and moving around, and offering the opportunity for seconds really appeals to many couples. When considering a buffet, be sure to clarify with your caterer:
- Is the buffet served (i.e., the staff serves each guest, controlling the portion size), or is it self serve?
- If self serve, is it a one-sided line or a two-sided line?
- Does the caterer provide china, flatware, and glasses, or do they provide plastic plates and tableware?
Stations
Stations are sort of halfway between passed hors d’oeuvres and a buffet. Bite-sized appetizers are passed to guests, while 2-4 heartier small plate stations are space out around the room.
Photo courtesy of Feather & Twine Photography
Family Style
We’ve been seeing more and more couple interested in family style dinners. This allows for a happy medium between a fully set, formal table and a more informal method of service. Entrees and sides are served to each table by placing platters in the center of the table and allowing guests to pass and serve themselves while seated. It can also mean having staff serve guests table side platters of entrees and sides. Keep in mind that if you will have platters set in the middle of your table, you need a) small profile centerpieces that leave room on the table for the food and possibly b) larger than standard tables!
Photo courtesy of Dot & Anchor Photography
Catering by Tastefully Yours
Served or Plated
A served or plated meal is both the most traditional and most formal option for your wedding. For a particularly lovely touch, some caterers offer service in concert. This is when all of the servers place the plates around the table simultaneously. Plated meals can offer guests a choice of entrees (in advance, selected when a guest RSVPs) or a duo plate, which combines two entrees on the same plate and eliminates the need for guests to choose. With a served meal, be sure to discuss with your caterer:
- How will servers identify which guest has selected which entree?
- Can the caterer offer special meal plates for vegetarians and guests with allergies?
- Are there multiple courses?
Photo courtesy of Cactus & Coast Photography
Food Trucks: Bite My Biscuit & Texas Burrito Company
Food Trucks
The least formal of all the options! Food trucks are a fun way to keep things casual and express your personality. A couple things you want to keep in mind with this option:
- How many food trucks do you need? What different styles of food do you want available? How many trucks do you need to serve your guests in a timely manner? With food trucks, the food is made once the guests place the order (food trucks can only serve 50 or so guests each hour). We recommend to be finished with dinner in an hour, with 200 guests, to have at least 4 trucks.
- How do you want the food served? A lot of trucks bring those red and white boats standard for their food. If you want something other than that then be prepared to bring your own plates and silverware.
- Who will cut the cake and bus the tables? Food trucks offer delicious food, but no other service. Who will cut and serve that beautiful cake later in the evening? You may need to hire additional service staff to help clean up and take out the trash at the end of the night.
- Where do they park? Is there a convenient place for food trucks to pull up or is there some strategic planning that needs to happen?
Photo courtesy of Two Pair Photography
Catering by Wolfgang Puck at Union Station
Late Night Snacks
A passed late night snack is always a fun way to add a little extra flair to your food! Timing is crucial. You need to have enough time after cake that people feel like eating again, but not so late that you’ve lost too many guests to eat it. Late night snacks are often more creative, fun foods, like sliders and fries, street tacos, or donuts.
What catering style or creative food are you using for your wedding? Let us know in the comments. If you would like to discuss what options for catering would be best for your wedding please contact us!
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Updated on 10/01/18 by:
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